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Low-fat dairy intake may raise Parkinson's risk

https://nwpf.org/stay-informed/news/low-fat-dairy-intake-may-raise-parkinsons-risk/

Low-fat dairy is often seen as a healthful alternative to the full-fat kind. But according to a new study, consuming higher amounts of low-fat dairy may raise the risk of Parkinson's disease.
June 08, 2017

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